Costa Rican Naranjo La Rosa


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Type: Whole Bean

  • Ground
  • Whole Bean
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Costa Rican Naranjo La Rosa | Medium Roast

Roast Level: Medium

Origin: Naranjo, Costa Rica

Altitude: 3900 - 4400 ft (1200 - 1350 m)

Tasting Notes: Bright and clean, tangerine, honey

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    Costa Rican Naranjo La Rosa