Guatemalan Monterrico


Type: Whole Bean

  • Whole Bean
  • Ground
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Monterrico: named after the volcanic black sand beaches of Guatemala's Pacific coast
Roast: Dark
Origin: Huehuetenango, Guatemala
Co-op / Association: ASOBAGRI Association
Altitude: 5900 ft (1800 m)
Region Characteristics

Monterrico beans are sourced from the Huehuetenango region of Guatemala, which is one of the most prized coffee growing regions of the country.

Tasting Notes

Bold & complex, notes of dark chocolate, red berries & caramel.

Roastmaster's Notes

Huehuetenango is located in the northwest of the country at the foot of the Cuchumatanes mountain range, the highest non-volcanic mountain range in Central America. The high elevations (eclipsing 6,000 feet above sea level) ensure that the coffee beans ripen slowly, resulting in a denser and harder bean which is imperative for creating a robust dark roast. Our Monterrico Dark roast has been toasted to deep carmelization, allowing the oils to migrate, and expanding the bean to release its naturally sweet, dark chocolate tones. 

Food Pairings
Savor the rich flavor of Monterrico with chocolate desserts, such as cake, brownies and dark chocolate squares.
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    Guatemalan Monterrico

    Whole Bean
    Whole Bean